Uchibori Mino Sannen Zu – 500ml

Uchibori Mino Sannen Zu is a premium red vinegar (kasu-zu) made using sake lees that have been aged for over three years. Crafted with Uchibori’s traditional method passed down through generations, this vinegar is rich in depth, umami, and mellow acidity. Its well-rounded, complex flavor enhances sushi rice, pickles, and Japanese-style dressings, offering a refined taste that complements both traditional and modern dishes.