Moroi Brewing Akita Shottsuru – 130g

A traditional Japanese fish sauce crafted in Akita Prefecture using only sandfish (hatahata) and sun-dried salt, naturally fermented and aged for up to three years. This long aging process creates a deep, rich umami flavour and a refined aroma that sets it apart from ordinary fish sauces.

Perfect as a seasoning for ramen, fried rice, soups, or pasta, and excellent as a substitute for salt to enhance the natural flavours of your dishes. Also ideal as a secret ingredient in creative recipes like the popular hatahata and broccoli peperoncino. Experience the authentic depth and craftsmanship of Akita’s famed shottsuru.