Hakutsuru Maru – 2L

It is characterized by its light mouthfeel and rich flavor. The rich, umami-filled taste is achieved by using Hakutsuru’s original yeast, which creates a wide range of flavors, and the four-stage koji production method, which brings out the umami of the koji. Its well-balanced flavor goes well with a wide range of dishes, including meat and fish. Made with 100% Japanese rice.