Higashimaru Oyster Dashi Soy Sauce – 400ml

A rich and mellow soy sauce made with Setouchi oyster extract blended with bonito and kombu dashi for deep umami flavour. The combination of light and dark soy sauces enhances ingredients’ natural colours while adding a smooth, savoury depth. Compared to regular dark soy sauce, it contains 25% less salt, making it a lighter yet flavourful choice. Packaged in a double-layered freshness bottle to prevent oxidation, it stays delicious for up to 90 days after opening—perfect for daily use in sashimi, marinades, or as a finishing touch.