Lee Kum Kee Chilli Bean Sauce (Toban Djan) – 368g

Lee Kum Kee Chilli Bean Sauce, or Toban Djan, is a Sichuan-style paste made from chili, fermented broad beans, and soybean paste. Pungent and flavourful, it’s essential for dishes like Kung Pao Chicken and adds a spicy depth to stir-fries. It contains no preservatives or artificial colouring and is suitable for vegetarians.