Nippon Shokken Dried Seaweed Salad – 100g

A colourful blend of wakame, kombu, sugimori, and tsunomata seaweeds, offering mixed textures and rich minerals. Simply soak for 5–10 minutes to rehydrate, then enjoy as a fresh side salad with sesame oil, soy, and mirin, or use as a vibrant garnish to add crunch and colour to any dish.