Nippon Shokken Ramen Soup (Soy Sauce Base) – 2kg

A rich and savory soy-based ramen soup, seasoned with kelp, ginger, garlic, and pepper. Perfect as a pre-mixed base for Japanese noodle soups, it can also be used undiluted as a seasoning for stir-fries, fried rice, or as a dipping sauce for gyoza and tempura. The 2kg bottle is ideal for catering and professional kitchens, providing enough base for approximately 70 bowls of ramen.