Nitanda Ne Kombu Soy Sauce – 280ml

A premium soy sauce naturally aged over time and infused with Hokkaido root kelp (ne kombu) and Oita-grown shiitake mushrooms. This combination creates a rich, mellow umami flavor packed with minerals, amino acids, and natural nutrients from the sea.

Perfect as a dipping soy sauce for sashimi and pickles, or as a seasoning for hot pots and simmered dishes. Enjoy its deep, balanced taste that enhances both Japanese and everyday cuisine.