Wadakyu Katsuobushi (Dried & Smoked Skipjack Tuna Flakes) – 500g

Experience the smoky, umami-rich depth of authentic Japanese cuisine with Wadakyu Katsuobushi. Made from carefully selected skipjack tuna, dried, fermented, and smoked under expert craftsmanship, these fine flakes are essential for preparing dashi — the base of miso soup, soba, udon, and ramen broths.

Beyond stock, katsuobushi adds a savoury flourish to dishes like okonomiyaki, takoyaki, tofu, or rice. When placed on hot food, the delicate flakes move with the steam, creating the famous “dancing bonito” effect that delights diners.

Prepared without additives, this generous 500g pack ensures authentic flavour and aroma for both home cooks and professional kitchens. For a more complex dashi, combine with kombu for a truly traditional Japanese broth.