Kimuraku Momiji Oroshi – 110g

A versatile Japanese condiment, Momiji Oroshi combines the sharp heat of red chili with the mellow sweetness of carrot and the rich umami of soybeans, creating a mild yet flavorful paste. This concentrated blend is designed to be mixed with grated daikon. Traditionally used as a seasoning for hot pot (nabe) dishes with ponzu or dashi, it’s also excellent with tempura, fugu sashimi, cold noodles like zaru soba, dressed salads, or even as a flavoring for kimchi. Its balanced taste makes it a multi-purpose addition to any Japanese-inspired dish.