Nippon Shizenhakkou Kelp Dashi – 500ml

A premium kelp dashi made with Hidaka kelp and rare root kelp from Hokkaido, known for its refined and delicate flavour. Root kelp is especially rich in nutrients such as alginic acid and fucoidan—natural water-soluble fibres that add depth and body to the broth. This elegant dashi is perfect for enhancing the subtle flavours of Japanese dishes like yudofu (hot tofu), clear soups, and light pickles.