Nippon Shizenhakkou White Dashi – 360ml

A versatile Japanese seasoning made with a base of white soy sauce, blended with carefully selected shiitake mushrooms, bonito flakes, kombu, and mackerel flakes for a rich umami taste. Premium mirin and brewed vinegar are added to create a well-balanced, flavorful white dashi. With its light color and deep flavour, it’s perfect for soups, stews, noodles, tamagoyaki, and other dishes where you want to preserve the natural colour of ingredients.