Teraokake Soy Sauce for Egg – 150ml

A mild and slightly sweet soy sauce crafted by blending rich koikuchi soy with the umami of bonito and kombu, and a subtle hint of oyster extract for added depth. Perfect for enhancing egg dishes like tamago kake gohan, tamagoyaki, or dashimaki tamago. Versatile enough to use in stir-fries, simmered dishes, hot pots, or even as a base for noodle dipping sauces.